Especialistas brasileiros se manifestam sobre os casos intoxicação e mortes por dietilenoglicol presentes nas cervejas artesanais brasileiras
Dr. Zila M. Sanchez, Camila L. Oliveira, Dr. Ronaldo Laranjeira and Dr. Raul Caetano had a Letter to the Editor published in the Journal of Studies on Alcohol and Drugs, where they talk about cases of poisoning and deaths from diethylene glycol present in Brazilian craft beers. Read the letter in full:
Dear editor:
Since December 30, 2019, Brazil has had several cases of intoxication due to beer intake (State Department of Health, 2020a), the alcoholic beverage most consumed by Brazilians (World Health Organization, 2018). An ongoing investigation, coordinated by the Center for...